184 Garden Street, Bridgeport, CT 06605 - Phone: 203-384-2897 Fax: 203-384-2898
Food Menu
« September 2009 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›
| Monday | Tuesday | Wednesday | Thursday | Friday |
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31 Lunch: Breakfast: Pancakes w/applesauce Sausage links Fruit Juice Milk Lunch: Bag Lunch-Dice Chicken Wrap w/Lettuce Milk |
1 Lunch: Breakfast: Fruited Muffin Fresh Seasonal Fruit Milk Lunch: Bag Lunch -Bologna Sandwich on Sandwich Roll with Mustard |
2 Lunch: Breakfast: Croissant half w/ turkeyham and cheese Fruit Juice / Milk Lunch: Bag Lunch - Turkey Sandwich on Enriched Bread with Mayo |
3 Lunch: Breakfast: Waffles w/ Maple Syrup Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Roasted Chicken Salad Sandwich in Pita Pocket 1 ea Lettuce & Tomato Potato Salad ½ cup Carrot Sticks w/ dip ½ cup Pear 1 each Animal Crackers 0.75 oz OR/Tuna Sandwich on Wheat Bread with Mayo |
4 Lunch: Breakfast: Whole Wheat Bagel w/Jam/Margarine Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Crunchy Fish Filet Sandwich on a Whole Wheat Roll 1 ea. Tartar Sauce / Ketchup Alphabet Pasta Salad with Broccoli and Carrots ½ cup Pear ½ cup Bear Graham 0.9 oz OR/Ham Sand. on Roll/Mustard. |
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7 Lunch: SCHOOL CLOSED |
8 Lunch: Breakfast: Biscuit w/ margarine/jelly Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Chicken Nuggets 4 each Macaroni & Cheese ½ cup Succotash ½ cup Orange 1 each Cookie 1.1 oz OR Bologna Sand w/mustard on wheat bread |
9 Lunch: Breakfast: Pancakes w/ Maple Syrup Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Asian Drummies 4 each Brown Rice ½ cup Stir-fry Broccoli ½ cup Pineapple Tidbits ½ cup Cookie 1.1 oz OR Turkey Sandwich on Enriched Bread with Mayo |
10 Lunch: Breakfast: Cold Cereal Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Penne Pasta ½ cup with Meat sauce 6 oz Garlic Bread 1 slice Green Beans ½ cup Peach 1 each Goldfish Crackers 0.75oz OR/Tuna Sandwich on Wheat Bread with Mayo |
11 Lunch: Breakfast: Waffles w/ Maple Syrup Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Fish Sticks 3 each W/ tartar sauce Peas and Carrots Dinner Roll 1 each Cantaloupe 1 cup Animal Crackers 0.75 oz OR Ham Sandwich on Sandwich Roll with Mustard. |
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14 Lunch: Breakfast: French Toast w/ Maple Syrup Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Boneless BBQ Rib 1 each Garlic Collard Greens ½ cup Rice ½ cup Dinner Roll 1 each Cinnamon Apple Slices Bear Graham 0.9 oz OR Tuna Sandwich on Wheat Bread with Mayo |
15 Lunch: Breakfast: Bagel w/ Cream Cheese Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Oven Baked Chicken Parmesan Penne Pasta ½ cup Broccoli cuts ½ cup Peach 1 each Cookie 1.1 oz OR Bologna Sandwich on Wheat Bread with Mayo and Lettuce |
16 Lunch: Breakfast: Cold Cereal Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Vegetarian Chili 1 cup Spanish Rice ½ cup Mixed Vegetables ½ cup Orange 1 each Pretzels 0.75 oz OR Turkey Sandwich on Whole Wheat Soft Roll with Mayo |
17 Lunch: Breakfast: Pancakes w/ Applesauce Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Roast Turkey 2 oz with gravy Stuffing 1 oz Dinner Roll 1 each Cranberry Sauce garnish Peas, Carrots, Corn ½ cup Pear 1 each Animal Crackers 0.75 oz OR Tuna Sandwich on a Hamburger Roll with Mayo |
18 Lunch: Breakfast: Cold Cereal Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Minestrone Soup w/beans 1 cup Chicken Drumsticks 2 each Dinner Roll 1 each Watermelon 1 cup Cookie 1.1 oz OR Bologna and Cheese Sandwich on a Roll with Mustard |
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21 Lunch: Breakfast: Cold Cereal Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Spaghetti ½ cup with Meatballs 4 each Seasoned Squash ½ cup Garlic Bread 1 piece Orange 1 each Bear Graham 0.9 oz OR Tuna Salad on Wheat Bread |
22 Lunch: Breakfast: Pancakes w/ Maple Syrup Sausage Links Fruit Juice Milk Lunch: Milk 1 cup Arroz Con Pollo (Chicken 2 oz; Rice ½ cup) Fiesta Corn ½ cup Plum 1 each Pretzels 0.75 oz OR Bologna Sandwich on Wheat Bread with Mayo and Lettuce |
23 Lunch: Breakfast: Bagel with cream cheese Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Chicken Noodle Soup 1 cup Chicken cold cut sandwich half on Whole wheat w/ mayo and lettuce Pasta Vegetable Salad ½ cup Apricots ½ cup Cookie 1.1 oz OR Turkey Sandwich on Whole Wheat Soft Roll with Mayo |
24 Lunch: Breakfast: Corn Muffin w/ Margarine Fresh Seasonal Fruit Milk Lunch: Milk 1 cup Cheeseburger 1 each on a Hamburger Roll 1 each Ketchup Wedge Fries ½ cup Mixed Vegetables ½ cup Watermelon 1 cup Goldfish Crackers 0.75 oz OR Tuna Sandwich on a Hamburger Roll with Mayo |
25 Lunch: Breakfast: French Toast w/ Maple Syrup Sausage Links Fruit Juice Milk Lunch: Milk 1 cup Bag Lunch: Bologna and Cheese Sandwich on Wheat Bread with Mayo |
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28 Lunch: Breakfast: Pancakes w/Applesauce Sausage Links Fruit Juice / Milk Lunch: Milk 1 cup Chicken Fajita (seasoned Chicken 2 oz) Soft Tortilla 1 each Beans ½ cup Spanish Rice ½ cup Shredded Lettuce ¼ cup Peach 1 each Animal Crackers 0.75 oz OR Diced Chicken Wrap w/Lettuce |
29 Lunch: Breakfast: Fruited Muffin Seasonal Fresh Fruit Milk Lunch: Milk 1 cup Stuffed Shells 2 each Marinara Sauce ½ cup Green Beans ½ cup Italian Bread 1 slice Pear 1 each Cookie 1.1 oz OR Bologna Sandwich on Sandwich Roll with Mustard |
30 Lunch: Breakfast: Croissant half w/turkeyham and cheese Fruit Juice / Milk Lunch: Milk 1 cup Broccoli Cheese Soup 1 cup Crackers 2 each Mini tuna salad sub 1 each Apple 1 each Pretzels 0.75 oz OR Turkey Sandwich on Enriched Bread with Mayo |
1 Lunch: Breakfast: Waffles w/ Maple Syrup Sausage Links Fruit Juice/Milk Lunch: Milk 1 cup Orange Ginger Chicken ½ cup Rice Pilaf ½ cup Oriental Vegetables ½ cup Pineapple ½ cup Animal Crackers 0.75 oz OR/Tuna Sandwich on Wheat Bread with Mayo |
2 Lunch: STAFF PLANNING DAY NO SCHOOL FOR STUDENTS |
© New Beginnings Family Academy. 184 Garden Street, Bridgeport, CT 06605 - Phone: 203-384-2897 Fax: 203-384-2898
